European Food
Archive
Red lentil and eggplant moussaka
Buttery pasta all’amatriciana
Whole lemon pasta
Easy Italian lasagna
Make classic tiramisu with Lisa
Porcini mushroom pappardelle pasta
Classic spaghetti carbonara
Eggplant Parmesan
Pasta with bacon cream sauce
Easy potato and onion tortilla
Pasta with arugula pesto, oven tomatoes, and spicy shrimp
Spaghetti aglio e olio
Basic potato gratin
Oven ratatouille with feta
Çilbir (Turkish poached eggs with yogurt)
Ricotta and spinach baked cannelloni
Spanish roasted potatoes with salsa brava
Pelmeni (Russian dumplings)
Chocolate babka
Kartoffelsuppe (German potato soup with Vienna sausages)
5-ingredient baked fusilli and cheese with ham
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
British shepherd's pie
Pasta with burst cherry tomatoes and mozzarella
in Berlin