Traditional German Foods
Archive
5-ingredient baked fusilli and cheese with ham
Braided Easter bread
Classic apple strudel
Struwen (Westphalian pancakes)
Pork and mushroom ragout with spätzle
Make fancy chicken fricassee with Christian
Schupfnudeln with creamed cabbage (German potato dumplings)
German apple cake
Giant pretzels with beer cheese dipping sauce
Soft pretzels and veal sausages
Homemade eggnog
Classic Waldorf salad
Gingerbread house
Sourdough bread
Florentines
German tree cake
Bavarian beer-roasted pork with crackling
German-style braised kale with pork
German pork roast with sauerkraut
Sauerbraten (Slow-cooked German pot roast)
White asparagus with ham and Béarnaise sauce
Bavarian meatloaf with potato salad
Herring salad
Swabian maultaschen
in Berlin