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5-Ingredient Cheesecake Cups

Too few ratings

Avani Kudalkar

Community Member

“I really wanted to experiment with cream cheese and make something other than a cheesecake. I had this idea to create a dessert that will be finished in a matter of minutes and does not have to be stored for days.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
480
min.
Resting

Ingredients

Servings:-10+
100 g cream cheese
100 g Oreo cookies
30 g butter
4 tsp sugar
¼ tsp vanilla extract

Utensils

  • muffin tin
  • muffin liner
  • whisk
  • Step 1/6

    • 100 g Oreo cookies

    Separate the cream and the biscuits into two separate bowls. Keep the cream aside.

  • Step 2/6

    • 30 g butter

    Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated

  • Step 3/6

    • muffin tin
    • muffin liner

    Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners

  • Step 4/6

    • 100 g cream cheese
    • whisk

    Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.

  • Step 5/6

    • 4 tsp sugar
    • ¼ tsp vanilla extract

    Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.

  • Step 6/6

    Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set

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