Air Fryer French Fries {Low Sodium}

Step 1/8

• 4 large russet potatoes (skins removed)

Cut russet potatoes into french fry shape of your choice

Step 2/8

Soak potatoes in cold water for 30 minutes

Step 3/8

Drain potatoes, and add new water to soak again for another 30 minutes

Step 4/8

Drain and pat dry potatoes with paper towel

Step 5/8

• 2 tbsp extra-virgin olive oil

Place potatoes in a bowl and add olive oil. Stir potatoes in bowl to coat with the olive oil.

Step 6/8

• ½ tsp paprika
• ¼ tsp black pepper
• ¼ tsp cayenne pepper
• ½ tsp oregano
• ½ tsp dried basil
• ½ tsp chili powder
• ½ tsp cumin
• ¼ tsp garlic powder

Combine all the seasonings in a small bowl and sprinkle over potatoes.

Step 7/8

Add fries in air fryer basket/rack and arrange evenly or in a single layer