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Apple Cake ( upside down)

Too few ratings

“During Berlin Pride 2018,i was very hungry and a guy who i met on the street share with me his apple cake, it was really different and delicious, and i fall in love with it.”

Difficulty

Medium 👍
25
min.
Preparation
35
min.
Baking
10
min.
Resting

Ingredients

Pieces:-8+
200 g flour
90 g sugar
eggs
200 ml heavy cream
2 g baking soda
5 g baking powder
5 ml vanilla extract
90 g brown sugar
50 ml heavy cream
50 g butter
3 g ground cinnamon
½ kg apple

Utensils

  • 2 baking pans
  • bowl
  • whisk
  • Step 1/5

    First we need start cooking the caramel, for that mix the brown sugar, 50 ml heavy cream, butter and the ground cinnamon and we cook it on medium heat until we get the consistency caramel. You can skip this step using a caramel sauce from the supermarket, but sure the homemade caramel much better.
    • 90 g brown sugar
    • 50 ml heavy cream
    • 50 g butter
    • 3 g ground cinnamon

    First we need start cooking the caramel, for that mix the brown sugar, 50 ml heavy cream, butter and the ground cinnamon and we cook it on medium heat until we get the consistency caramel. You can skip this step using a caramel sauce from the supermarket, but sure the homemade caramel much better.

  • Step 2/5

    Spread the caramel at the baking pan
    • baking pan

    Spread the caramel at the baking pan

  • Step 3/5

    Peel and cut the apples and put them over the caramel sauce. 
You can slice the apples to the thickness that you want.
    • ½ kg apple

    Peel and cut the apples and put them over the caramel sauce. You can slice the apples to the thickness that you want.

  • Step 4/5

    In a bowl mix the eggs ( room temperature)und sugar well then add cream and the vanilla extract and keep mixing until the sugar resolves, then add the flour and baking soda and baking powder and mix until all ingredients well combined.
    • 200 g flour
    • 90 g sugar
    • eggs
    • 200 ml heavy cream
    • 2 g baking soda
    • 5 g baking powder
    • 5 ml vanilla extract
    • bowl
    • whisk

    In a bowl mix the eggs ( room temperature)und sugar well then add cream and the vanilla extract and keep mixing until the sugar resolves, then add the flour and baking soda and baking powder and mix until all ingredients well combined.

  • Step 5/5

    Add the cake mixture above the apples and spread it in equal amounts, bake it in preheated oven (170) for 35- 40 minutes. Let the cake rest 10 minutes before you flipped it. And Enjoy
    • baking pan

    Add the cake mixture above the apples and spread it in equal amounts, bake it in preheated oven (170) for 35- 40 minutes. Let the cake rest 10 minutes before you flipped it. And Enjoy

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