Apple Crumble

Step 1/6

• 6 apples

• knife

First, peel and chop apples

Step 2/6

• 2 tbsp sugar
• ½ lemon juice
• 1 tsp ground cinnamon
• 3 walnuts

• baking dish

Take the apples in a baking dish and add; sugar, cinnamon, lemon juice, chopped walnuts. (If you like more sweet, you can add more sugar or if you like more sour, you can add more lemon juice. That’s optional.)

Step 3/6

• oven

Then, mix everything and put in the oven for 25 minutes(390 °F),(200 °C)

Step 4/6

• 300 g flour
• 150 g sugar
• 150 g butter (cold)

• bowl
• blender (optional)

Put flour, sugar and butter in a bowl. You can use blender or blend with your fingertips like me. Don’t knead, just mix everything until it is like sand.

Step 5/6

• 2 walnuts

Take the apples out of the oven, sprinkle the step 4 mixture evenly on top. And add the remaining chopped walnuts and throw in the oven for 25 minutes.(390 °F),(200 °C)