Asian Cabbage & Noodle Salad
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
30
min.
Resting
Ingredients
| 6 oz | glass noodles |
| 1 head | cabbage, thinly sliced |
| 5 | carrot, thinly sliced or shaved |
| 1 | english cucumber, halved then cut diagonally |
| 5 | scallions, cut diagonally |
| 5 | red chilies, thinly sliced |
| 4 cloves | garlic, finely grated |
| 1 | one inch knob of ginger, finely grated |
| ¼ cup | lime juice |
| ¼ cup | rice vinegar |
| 1½ tbsp | soy sauce |
| 1½ tbsp | fish sauce |
| 2 tbsp | extra-virgin olive oil |
| 1 tbsp | sesame oil |
| 1 tbsp | honey |
| ½ tsp | salt |
| ½ tsp | black pepper, freshly ground |
Utensils
- heatproof bowl
- 1 bowl (large)
in Berlin