Asian style cream coconut milk soup with prawns

Step 1/5

• 800 ml coconut milk
• 250 ml water
• 200 g rice noodles

• pot

1.Put 800ml of coconut milk and 250 ml wather let it boil

Step 2/5

• 30 g ginger
• 150 g onions
• 4 cloves garlic

2. peel and chop very finely ginger, onion, garlic

Step 3/5

• 3 tsp coconut sugar
• 2 tsp hoisin sauce
• 2 tsp soy sauce
• ½ tsp salt
• 2 tsp dried parsley
• 15 ml lime liqueur
• 2 tsp fish sauce
• 2 tsp pepper

3. Prepare marinate to prawns

Step 4/5

• 3 tsp coconut oil

4. Add oil to the pan and fry ginger onion and garlick for 2-3 minuter then add prawns with marinate fry another 5-7 minutes