Asian zingers

Step 1/4

• ½ tsp ginger
• 1 tbsp Sriracha
• 1¼ tbsp soy sauce
• 2½ tbsp honey

• heatproof bowl (large)
• whisk

Pre heat oven to 450° Add fresh ginger, Sriracha, soy sauce and honey together in a bowl. Mix until Incorporated, set aside.

Step 2/4

• ⅓ cup flour (for coating)
• 1 tsp ground ginger (for coating)
• 1 tsp garlic powder (for coating)

• bowl

Use garlic powder and ground ginger to make a seasoning, season the chicken, then add the rest of the seasoning to the flour in a separate bowl. Toss wings to coat.

Step 3/4

• baking pan

Place wings on parchment lined cookie sheet. Bake for 25 minutes, flip wings and bake for 25 more.