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AVOLEN SOUP

Too few ratings

“So easy, delicious and vegan 🌱”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ onion
½ celery root
750 ml vegetable broth concentrate
150 g red lentils
½ avocado
2 tbsp parsley
2 tbsp soy cream
1 tbsp olive oil
  • Step 1/4

    • ½ onion
    • ½ celery root
    • 1 tbsp olive oil

    Cut onion and celery root into pieces and roast it for maximum 5 min in the olive oil.

  • Step 2/4

    • 750 ml vegetable broth concentrate
    • 150 g red lentils

    Add the vegetable broth and lentils to your pot and cook until lentils are soft boiled.

  • Step 3/4

    • ½ avocado
    • 2 tbsp parsley

    Take the pot from your cooktop and blend everything. Then add the avocado and parsley and blend again until everything is mashed.

  • Step 4/4

    You can serve it with a small amount of soy cream or just enjoy it without 🤗🍴
    • 2 tbsp soy cream

    You can serve it with a small amount of soy cream or just enjoy it without 🤗🍴

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