Banana muffins

Step 1/6

Pre-heat the oven to 160 degrees (325 fahrenheit).

Step 2/6

• 1 banana

• bowl
• fork

In a medium size bowl mash the banana using a fork.

Step 3/6

• 1 egg
• 1 tsp vanilla extract (optional)
• 3 tbsp vegetable oil

• whisk
• table spoon

Then, stir in the egg, vanilla extract and oil.

Step 4/6

• ½ all-purpose flour
• 1 tbsp all-purpose flour
• 1 tbsp baking soda
• 3 tbsp brown sugar
• 1 pinch salt

• cup
• spatula

Add the sugar to the wet mixture and stir. Then add all other ingredients (use a cup as measurement for sugar and flour). Combine all ingredients gently with a rubber spatula (or similar) until reaching a nice consistency. Don‘t stir too much.

Step 5/6

Add the muffin papers in a tray. Poor the mixture on top of the muffin papers (about 3/4). If you want, add a few chocolate chips on top.