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Banana oat pancakes

Too few ratings

gabi

Community Member

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
banana
80 g rolled oat
Egg
20 g coconut yogurt
32 g mixed berries
1 tsp honey (for serving)
canola oil (for frying)

Utensils

  • 2 blenders
  • spatula
  • bowl
  • frying pan
  • Step 1/5

    • 80 g rolled oat
    • blender

    Blend the oats until it is a powdered consistency

  • Step 2/5

    • banana
    • Egg
    • blender

    Blend banana and egg together

  • Step 3/5

    • spatula
    • bowl

    Combine banana, egg and slowly add oats until a thick consistency. If the mixture is to runny then add more oats.

  • Step 4/5

    • canola oil (for frying)
    • 32 g mixed berries
    • frying pan

    Cook pancakes. Whilst cooking pancakes place frozen or fresh berries on top of the pancake. When there are air bubbles in the pancake it is time to flip.

  • Step 5/5

    • 1 tsp honey (for serving)
    • 20 g coconut yogurt

    When all have been cooked serve-Spread coconut yogurt over the pancakes (like butter) and add a drizzle of honey on top of each pancake. Then serve and enjoy!

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