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Basic crep

Too few ratings

Lilo Mohamed

Community Member

“I mean with (cob) a cup ”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
egg (large)
½ tsp vanilla extract
1 cob flour
¾ cob whole milk
⅓ tsp salt
1 tsp vegetable oil

Utensils

  • bowl (optional)
  • pot
  • Step 1/5

    • egg (large)
    • ½ tsp vanilla extract
    • ¾ cob whole milk
    • bowl (optional)

    We are going to add the wet ingredients first as egg, vanilla and milk with this order then whisk well

  • Step 2/5

    • 1 cob flour
    • ⅓ tsp salt

    Then we are going to add the dry ingredients which are the flour and salt and whisk well

  • Step 3/5

    • 1 tsp vegetable oil

    Then we are going to add the oil, whisk well and make sure it’s totally smooth

  • Step 4/5

    • pot

    We are going to let the ingredients rest until we prepare our pot. Put the pot on medium fire the add a tiny bit of oil then wait until It became totally hot

  • Step 5/5

    Put your ingredients on pot to cover the base of the pot, wait until this face takes colour and then put it on the other face until it takes colour too. That’s set, keep going that in the rest.

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