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Bok choy and mango salad with miso dressing

Bok choy and mango salad with miso dressing

Based on 15 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“For a long time, I didn’t know how delicious raw bok choy was. If you don’t have bok choy, you can use Swiss chard as an alternative.”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
400 g bok choy
1 mango
3 scallions
1 clove garlic
5 g ginger
1 chili
1 lime
2 tbsp sugar
15 g white sesame seeds
15 g black sesame seeds
20 ml toasted sesame oil
2 tsp miso paste
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
Metric
Imperial

Utensils

  • cutting board
  • knife
  • juicer
  • saucepan
  • rubber spatula
  • silicone baking mat
  • bowl (small)
  • bowl (large)

How-To Videos

How to prepare a chili

How to cut a mango

How to caramelize sugar

Nutrition per serving

Cal
377
Protein
21 g
Fat
19 g
Carb
29 g

  • Step 1/4

    Slice bok choy into thin strips and scallions into rings. Peel mango and dice. Mince garlic, ginger, and chili. Juice lime.
    • 400 g bok choy
    • 3 scallions
    • 1 mango
    • 1 clove garlic
    • 5 g ginger
    • 1 chili
    • 1 lime
    • cutting board
    • knife
    • juicer

    Slice bok choy into thin strips and scallions into rings. Peel mango and dice. Mince garlic, ginger, and chili. Juice lime.

  • Step 2/4

    To make the sesame crunch, caramelize the sugar in a saucepan. Add white and black sesame seeds and stir to combine. Transfer to a silicone baking mat and spread into a thin, even layer. Let cool then break into pieces with your hands.
    • 2 tbsp sugar
    • 15 g white sesame seeds
    • 15 g black sesame seeds
    • saucepan
    • rubber spatula
    • silicone baking mat

    To make the sesame crunch, caramelize the sugar in a saucepan. Add white and black sesame seeds and stir to combine. Transfer to a silicone baking mat and spread into a thin, even layer. Let cool then break into pieces with your hands.

  • Step 3/4

    To make the dressing, add miso paste, toasted sesame oil, soy sauce, rice vinegar, lime juice, and honey to a bowl. Add minced garlic, ginger, and chili and mix well to combine.
    • 2 tsp miso paste
    • 20 ml toasted sesame oil
    • 2 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 1 tbsp honey
    • bowl (small)

    To make the dressing, add miso paste, toasted sesame oil, soy sauce, rice vinegar, lime juice, and honey to a bowl. Add minced garlic, ginger, and chili and mix well to combine.

  • Step 4/4

    Mix the bok choy, scallions, and mango with the dressing and sprinkle with sesame crunch. Enjoy!
    • bowl (large)

    Mix the bok choy, scallions, and mango with the dressing and sprinkle with sesame crunch. Enjoy!

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Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement