Fry the minced meat in butter on low temperature, add tomatoe sauce and let simmer.
Fry bacon and add tomatoe purée
Mix all the meat in one frying pan and let simmer for a long while. Stop when the sauce is perfectly firm.
Made with in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: [email protected]Represented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement