1. Add 100ml of water and 300g of chopped broccoli to a wok. 2. Fry the broccoli on a high heat until the water is completely boiled off and then place the broccoli to the side.
2. Fry the broccoli on a high heat until the water is completely boiled off and then place the broccoli to the side.
3. Add a dash of oil and 150g of thinly sliced steak to the wok and fry on high heat until the beef is mostly browned.
4. Add 2tbsp of soy sauce, 50ml of water, ginger, garlic and 5g of Arrowroot to the wok along with the broccoli.
5. Fry on a high heap until the beef is cooked