Brown Butter Cookies

Step 1/7

• 120 g Butter

Over a high heat, place the butter in a pot. While stirring constantly melt the butter until it turns dark brown. Then put in a bowl and let it cool in the fridge.

Step 2/7

• 180 g brown sugar
• 50 g White Sugar
• 1 tsp vanilla extract
• 1 tsp salt

Place the two sugars, vanilla, salt and the cooled brown butter in a bowl and mix until well combined.

Step 3/7

• 1 egg

Add the egg and continue to stir with a whisk.

Step 4/7

• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp Bread soda
• 210 g Self raising flour

Add the flour, baking soda, baking powder and bread soda. *Bread soda makes the cookie more chewy and soft.

Step 5/7

• 100 g Milk chocolate chunks
• 100 g Dark chocolate chunks

Mix in the chocolate chunks. Then roll the dough into 30g balls, and put in the freezer overnight.

Step 6/7

After the cookies come out from the freezer, bake them for 10-12 mins at 190 C. Then let them cool for 10 mins before you eat them.