| 120 ml | milk (lukewarm) |
| 42 g | fresh yeast |
| 2¼ tbsp | sugar |
| 375 g | flour |
| 2 | eggs |
| 125 g | unsalted butter (soft) |
| 2 tbsp | confectioner’s sugar |
| salt | |
| butter (for greasing) |
Add milk to the bowl of a stand mixer with a dough hook. Crumble the yeast, then add sugar and mix with a whisk to dissolve. Add flour, eggs, butter, and a pinch of salt to the same bowl. Mix until a dough forms. Cover with a clean towel and let rise in a warm place for approx. 20 min.
Grease a baking dish with butter and dust it with sugar. On a floured work surface, knead the dough into two logs. Cut each log into 6 pieces so there are 12 pieces in total. Use your hands to form each piece into a ball and transfer to a baking dish. Cover with a towel and let rest for at least 30 min.
Preheat the oven to 180ºC/350°F. Brush the sweet rolls with remaining melted butter. Transfer to oven and bake for approx. 25 min. Dust with confectioner's sugar and serve with vanilla sauce. Enjoy!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: [email protected]
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
