| 120 ml | milk (lukewarm) |
| 42 g | fresh yeast |
| 2¼ tbsp | sugar |
| 375 g | flour |
| 2 | eggs |
| 125 g | unsalted butter (soft) |
| 2 tbsp | confectioner’s sugar |
| salt | |
| butter (for greasing) |
Add milk to the bowl of a stand mixer with a dough hook. Crumble the yeast, then add sugar and mix with a whisk to dissolve. Add flour, eggs, butter, and a pinch of salt to the same bowl. Mix until a dough forms. Cover with a clean towel and let rise in a warm place for approx. 20 min.
Grease a baking dish with butter and dust it with sugar. On a floured work surface, knead the dough into two logs. Cut each log into 6 pieces so there are 12 pieces in total. Use your hands to form each piece into a ball and transfer to a baking dish. Cover with a towel and let rest for at least 30 min.
Preheat the oven to 180ºC/350°F. Brush the sweet rolls with remaining melted butter. Transfer to oven and bake for approx. 25 min. Dust with confectioner's sugar and serve with vanilla sauce. Enjoy!
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