Rainbow summer rolls
Step 1/4
- 1 head cauliflower
Chop the cauliflower into bite sized pieces. Preheat the oven to 375°F / 195°C.
Step 2/4
- 100 g flour
- 2 tsp smoked paprika powder
- 2 tsp garlic powder
- salt
- pepper
Mix the dry ingredients and almond milk until a smooth paste. Toss the cauliflower in the sauce mixture to coat and place on a baking tray. Bake for 20 minutes at 375°F / 195°C.
Step 3/4
- 175 ml almond milk
- 2 tbsp barbecue sauce
- 2 tbsp Sriracha
- 1 tbsp oil or water
Make the sauce mixture. When the cauliflower is done cooking, baste it with the sauce and put it back in the oven for ten minutes at 450°F / 230°C.
Step 4/4
Serve and enjoy. Goes great with ranch dressing, tzatziki, and more.
in Berlin