Carrot miso soup
Step 1/6
- 2 tbsp olive oil
Heat olive oil in a pot over medium heat.
Step 2/6
- 2 carrots
- 1 onion
- 2 celery
Add carrots, onion, celery about 5 minutes until soft.
Step 3/6
- 4 leaves bay leaves
- salt and pepper
Add bay leaves and salt and pepper for seasoning
Step 4/6
- 6 cups veggie broth
Turn up heat, and add broth and bring to boil
Step 5/6
- 1 cup egg noodles
Add noodles until soft, about 8 minutes
Step 6/6
- 2 tbsp chopped parsley
Take off heat and add in parsley. Let sit until cooled and enjoy!
in Berlin