Chicken Stir-Fry

Step 1/8

• ½ package rice vermicelli noodles

Cook the noodles.

Step 2/8

While the noodles cook. Cut the chicken breast into smaller pieces and cook. (use any chicken seasoning you prefer)

Step 3/8

After the chicken is all cooked, crack the egg and scramble it.

Step 4/8

Cut the cucumber and bell peppers as desired. (I prefer them cut large) Add all the vegetables including the vegetables mix until softened. If you feel it’s needed , add a tablespoon of the noodle water to help everything soften more.

Step 5/8

Once the vegetables are soft and the noodles are cooked. Drain the noodles and add them in.

Step 6/8

Time to prepare the sauce! In a mug , add soy sauce, tabasco and brown sugar. Stir it all together and add some parsley on top. The brown sugar will melt in once cooked and create a beautiful glazed sauce.

Step 7/8

Once everything is all mixed in, give it around 5 minutes while stirring consistently to allow the brown sugar to create the glaze.