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Chocolate brownies

Too few ratings

Sofia Cook

Community Member

“The best brownies I’ve ever made”

Difficulty

Medium 👍
25
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Pieces:-16+
8 oz milk chocolate
8 oz Dark chocolate
¾ cup Dutch-process cocoa powder
1 tbsp Espresso powder
2 cups sugar
½ cup dark brown sugar
1¼ cups butter (melted)
1 cup Plain flour
Large eggs
2 tsp vanilla extract
2 pinches sea salt

Utensils

  • Electric whisk
  • Step 1/7

    Chop the chocolate and add it to the melted butter along with 1/4 cup of the cocoa, and the espresso powder. Let the mixture sit for 2mins before stirring.

  • Step 2/7

    • Electric whisk

    Add the sugars, vanilla, eggs, and salt to a large bowl and whip for 10mins.

  • Step 3/7

    Add the chocolate/butter mixture to the bowl and whip again until fully mixed.

  • Step 4/7

    Sift the flour and the rest of the cocoa into the mixture and fold until thoroughly mixed in.

  • Step 5/7

    Pour the mix into a baking tray and bake at 170 degrees C for 20 mins.

  • Step 6/7

    Remove the tray from the oven and slam it on a counter top. The top should crack and the brownies should deflate a little. Bake for another 25 mins.

  • Step 7/7

    Leave the brownies to cool, then slice and serve.

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