Search

Chocolate Chip Cookie Cake

Based on 1 ratings

Laurie

Community Member

“Always beautiful, chewy & satisfying. Cut into small pieces as rich.”

Difficulty

Medium 👍
45
min.
Preparation
22
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
½ lb butter (2 sticks)
1 cup dark brown sugar (213g)
½ cup sugar (100g)
½ tsp salt
eggs
2 tsp vanilla extract (10g)
2 cups flour +2T (260g)
1 tsp baking soda
12 oz chocolate chips
  • Step 1/1

    Preheat oven 375F. Line 14” pizza pan with parchment. I use my Kitchen Aid mixer. To bowl, add butter, sugars & salt. Cream on 4 for 3min. Add eggs & vanilla, on Stir, slowly incorporate fully. Add flour & baking soda. On Stir, slowly incorporate. With a little flour still showing, add chips then Stir til just combined. Use spatula to scrap & finish blending. Spread dough on pan leaving 2” or so border. (Optional, refrigerate for 30min.) Bake 22min. Once cool, decorate with my buttercream.

More delicious ideas for you