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Chocolate chip cookies

Too few ratings

Beatriz Araújo Luz

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Pieces:-24+
115 g unsalted butter
100 g sugar
100 g light brown sugar
1 tsp vanilla extract
egg (room temperature)
185 g flour
½ tsp baking soda
262 g chocolate chips
½ tsp salt

Utensils

  • bowl
  • spatula
  • Step 1/5

    • 115 g unsalted butter
    • 100 g sugar
    • 100 g light brown sugar
    • bowl
    • spatula

    Cream the butter with the brown sugar and granulated sugar together. Beat in the egg and the vanilla.

  • Step 2/5

    • 185 g flour
    • ½ tsp baking soda

    In a separate bowl, sift the flour with the baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.

  • Step 3/5

    Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough shape them into a ball and place onto a parchment lined baking tray or a plate.

  • Step 4/5

    Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

  • Step 5/5

    Preheat the oven to 160° C (325°F). Arrange the chilled scooped cookies onto parchment-lined baking trays. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray.

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