Raspberry and white chocolate cupcakes
Step 1/5
- 3 bananas
Cut 2 long slices from banana and keep it for topping. Mash the rest of bananas.
Step 2/5
- 10 g dark chocolate
Cut the chocolate into small pieces.
Step 3/5
- 2 eggs
- 50 g honey
- 80 g flour
- 5 g baking powder
- 10 g ground cinnamon
Combine all the ingredients. Add mashed bananas and chocolate. Mix it very well.
Step 4/5
Put it in baking tin, decorate the top with 2 slices of banana.
Step 5/5
Bake it for 40 minutes on 170 degrees Celsius to have banana bread smooth. If you like it drier keep it in longer or bake on higher temperatures.
in Berlin