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Chocolate Pavlova

Too few ratings

ashani

Community Member

“A twist on a tradition from home down under, delicious and light, perfect for impressing guests at dinner!”

Difficulty

Easy 👌
60
min.
Preparation
75
min.
Baking
10
min.
Resting

Ingredients

Servings:-6+
egg whites
300 g caster sugar
3 tbsp unsweetened cocoa powder
1 tsp balsamic vinegar
50 g dark chocolate, chopped
500 g double cream
200 g raspberries
200 g cherries
200 g strawberries
2 tbsp grated dark chocolate

Utensils

  • baking dish
  • Step 1/9

    • baking dish

    Preheat the oven to 180°C and prepare a baking tray with parchment

  • Step 2/9

    • egg whites
    • 300 g caster sugar

    Beat the eggs with a whisk until snowy peaks form, then continue while adding in your sugar a spoonful at a time

  • Step 3/9

    • 3 tbsp unsweetened cocoa powder
    • 1 tsp balsamic vinegar
    • 50 g dark chocolate, chopped

    Add in the cocoa, vinegar, and chopped chocolate. Fold until thoroughly mixed.

  • Step 4/9

    Pour onto baking sheet to create a large, thick circle and smooth the shape

  • Step 5/9

    Place in oven and immediately reduce temperature to 140°C, then leave to cook for 1.10 - 1.30 hours.

  • Step 6/9

    When ready it will look crispy but you should feel slight chewiness if pressing down on the center. Turn off the oven and open oven door to let cool.

  • Step 7/9

    • 500 g double cream

    Meanwhile, whisk the cream until it is thick but airy and pile on top of the meringue.

  • Step 8/9

    • 200 g raspberries
    • 200 g cherries
    • 200 g strawberries

    Place the cherries, raspberries, and strawberries on top, decorating as desired.

  • Step 9/9

    • 2 tbsp grated dark chocolate

    Sprinkle the grated chocolate over the berries for a final touch

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