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Chorizo and Pepper Pasta

Based on 1 ratings

Gabby

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red bell pepper
½ chorizo
3 cloves garlic
1 tbsp tomato paste
400 g canned diced tomatoes
1 tbsp olive oil
2 tbsp smoked paprika powder
300 g penne
100 g cheddar cheese
  • Step 1/5

    • red bell pepper
    • ½ chorizo
    • 3 cloves garlic
    • 1 tbsp olive oil

    Chop up the pepper, chorizo and garlic while heating oil in a pan.

  • Step 2/5

    • 300 g penne

    Boil the penne in hot water on the stove.

  • Step 3/5

    Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.

  • Step 4/5

    • 1 tbsp tomato paste
    • 400 g canned diced tomatoes
    • 2 tbsp smoked paprika powder

    Add the tomato paste, canned tomatoes and paprika to the pan.

  • Step 5/5

    Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.

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