Chop up the pepper, chorizo and garlic while heating oil in a pan.
Boil the penne in hot water on the stove.
Fry the chorizo, pepper and garlic in the hot oil until the peppers start to char.
Add the tomato paste, canned tomatoes and paprika to the pan.
Drain the pasta once it becomes soft and add to the pan. Serve with cheddar cheese.