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Creamy Vegan Chocolate Bar

Too few ratings

Sophie

Community Member

β€œThis is my absolute favorite chocolate! (I believe you will prefer this over any store bought chocolate... so it is worth giving a try! Garnish with your favorite topping and store frozen!”

Difficulty

Easy πŸ‘Œ
10
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-8+
Β½ cup unsweetened cocoa powder
β…“ cup maple syrup (room temp)
Β½ cup coconut oil
  • Step 1/3

    • Β½ cup coconut oil

    Melt the coconut oil in a pan or microwave. It should be liquid at this point.

  • Step 2/3

    • Β½ cup unsweetened cocoa powder
    • β…“ cup maple syrup (room temp)

    Combine melted coconut oil, cocoa powder, and room temperature* maple syrup in a bowl. Stir until the mixture has no clumps. *It is crucial for the maple syrup to be room temperature. Otherwise, the coconut oil will solidify and become clumpy.

  • Step 3/3

    Line a plate or baking sheet with wax paper and pour chocolate onto the paper. Spread into the shape of a bar. Place in freezer for two hours. Take the chocolate bar out and enjoy!

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