Step 1/6
- oven
preheat the oven at 200°C
Step 2/6
- 200 g chocolate
- 200 g butter
- cooking spoon
melt the chocolate and the butter in the microwave or in a pan
Step 3/6
- 170 g sugar
- 2 tbsp flour
mix the chocolate and butter with the egg yolks, sugar and flour.
Step 4/6
- 4 eggs
- whisk
beat the egg whites into snow
Step 5/6
add the egg whites to the mix carefully
Step 6/6
pour the mixture in the mold and cook it for 20 minutes, to know if it’s ready stick a knife in the center, it must come out clean.
in Berlin