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Easy apple cobbler

Based on 2 ratings

Friederieke Klee

Contributor

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 kg apple
30 g hazelnuts
30 g walnuts
2 tsp ground cinnamon
100 g sugar
½ tsp ground cardamom
1 tbsp lemon juice
45 g ground almonds
75 g flour
50 g rolled oats
1 tsp lemon zest
vanilla bean
60 butter
salt
whipped cream (for serving)
ice cream (for serving)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • frying pan
  • rubber spatula
  • bowl
  • baking dish

Nutrition per serving

Cal
296
Protein
4 g
Fat
14 g
Carb
42 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Core apples and thinly slice. Roughly chop hazelnuts and walnuts. Split and scrape the vanilla bean.
    • 1 kg apple
    • 30 g hazelnuts
    • 30 g walnuts
    • vanilla bean
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Core apples and thinly slice. Roughly chop hazelnuts and walnuts. Split and scrape the vanilla bean.

  • Step 2/4

    Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx. 6 min.
    • 1 tsp ground cinnamon
    • 50 g sugar
    • ½ tsp ground cardamom
    • 1 tbsp lemon juice
    • frying pan
    • rubber spatula

    Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx. 6 min.

  • Step 3/4

    Add remaining sugar and cinnamon to a bowl with ground almonds, flour, rolled oats, lemon zest, vanilla bean seeds, butter, and a pinch of salt. Use your hands to mix everything together until the mixture resembles chunky breadcrumbs.
    • 50 g sugar
    • 1 tsp ground cinnamon
    • 45 g ground almonds
    • 75 g flour
    • 50 g rolled oats
    • 1 tsp lemon zest
    • vanilla bean
    • 60 butter
    • salt
    • bowl

    Add remaining sugar and cinnamon to a bowl with ground almonds, flour, rolled oats, lemon zest, vanilla bean seeds, butter, and a pinch of salt. Use your hands to mix everything together until the mixture resembles chunky breadcrumbs.

  • Step 4/4

    Transfer apples to a greased baking dish. Spread the crumble over the apples, then sprinkle with chopped nuts. Bake for approx. 25 min., or until bubbly around the edges and golden brown on top. Serve with whipped cream or ice cream and enjoy!
    • whipped cream (for serving)
    • ice cream (for serving)
    • baking dish

    Transfer apples to a greased baking dish. Spread the crumble over the apples, then sprinkle with chopped nuts. Bake for approx. 25 min., or until bubbly around the edges and golden brown on top. Serve with whipped cream or ice cream and enjoy!