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Easy cinnamon biscuits

Too few ratings

Amna

Community Member

“This is my family’s favourite cookie recipe!”

Difficulty

Medium 👍
10
min.
Preparation
15
min.
Baking
4
min.
Resting

Ingredients

Pieces:-6+
118 g Flour
½ tsp Cinnamon
220 g Butter
120 g Sugar (any kind), for graininess use granulated
  • Step 1/6

    Preheat the oven to 180 degrees Celsius

  • Step 2/6

    • 220 g Butter

    Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed

  • Step 3/6

    • 120 g Sugar (any kind), for graininess use granulated

    Once your butter has creamed, add your sugar and mix with an electric mixer

  • Step 4/6

    • 118 g Flour
    • ½ tsp Cinnamon

    Slowly add in your flour and cinnamon, you can also add in some lemon juice for extra taste.

  • Step 5/6

    (If batter is too liquidy, add in more flour) Roll the batter into palm sized balls and place on a lined baking tray. Bake for 15 minutes Celsius.

  • Step 6/6

    Allow cookies to cool before eating, enjoy!

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