Easy cornbread
Difficulty
Easy 👌15
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
200 g | canned sweet corn |
220 g | whole-grain flour |
150 g | polenta |
1 tbsp | baking powder |
½ tsp | salt |
80 g | maple syrup |
180 ml | milk |
2 | eggs |
110 g | unsalted butter |
Utensils
- oven
- baking pan
- bowl
- whisk
- toothpick
Nutrition per serving
Cal
170
170
Protein
4 g
4 g
Fat
7 g
7 g
Carb
24 g
24 g