Pasta with mini meatballs
Step 1/7
- ½ kg macaroni
- 2 l water
Boil macaroni in a deep pan until al dente. Set aside.
Step 2/7
- 2 cloves garlic
- 1 onion
- 3 tbsp cooking oil
- 150 g butter
Preheat pan with cooking oil. Sauté finely chopped garlic and onion, and then stir in butter.
Step 3/7
- 5 slices ham
Add in diced ham. Cook until crispy or as you like.
Step 4/7
- 1 pinch salt
- 2 pinches pepper
- 250 ml evaporated milk
Add in evaporated milk. Stir continuously. Put salt and pepper to taste.
Step 5/7
- 250 g Parmesan cheese
Add in the Parmesan cheese and let it simmer for about 6-8 minutes.
Step 6/7
Put some pasta water to control taste and consistency.
Step 7/7
Serve hot. Add more cheese if you like!
in Berlin