Step 1/5
- 200 g chicken breasts
- 1 red bell pepper
- 2 cloves garlic
- 2 Thai chilis
- 2 stalks scallions
Slice chicken breast into thin strips. Core and thinly slice bell pepper. Peel and mince garlic. Thinly slice chilis and scallions.
Step 2/5
Bring a large pot of water to boil. Add noodles and cook according to package instructions. Drain, rinse, and set aside.
Step 3/5
- 3 tbsp oyster sauce
- 1½ tbsp soy sauce
- 1½ tbsp sweet soy sauce
- 1 tbsp water
Mix oyster sauce, soy sauce, sweet soy sauce, and water in a small bowl. Set aside.
Step 4/5
- 2 tsp fish sauce
- vegetable oil
Heat some vegetable oil in a wok over medium-high heat. Add garlic and chilis and stir-fry for approx. 10 sec. Add chicken and fish sauce and stir-fry until chicken is cooked through, approx. 3 min.
Step 5/5
Add scallions, bell pepper, noodles, and sauce to the wok. Cook, tossing constantly, until the noodles are coated in the sauce, approx. 1 min. Remove from heat, add basil, and toss to combine. Serve immediately and enjoy!