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Egg salad

Egg salad

Too few ratings

melissa

Community Member

“I learned this recipe from my mom and it’s a puerto rican dish.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
6 eggs
⅛ tsp salt
⅛ tsp pepper
½ tsp White sugar
½ tsp mustard
2 tbsp mayonnaise

Utensils

  • pot (small, with lid)
  • Egg slicer or small knife
  • Fork or spoon

  • Step 1/3

    • 6 eggs
    • pot (small, with lid)

    Hard boil all eggs

  • Step 2/3

    • Egg slicer or small knife

    Peel all eggs and chop all into chunks

  • Step 3/3

    • ⅛ tsp salt
    • ⅛ tsp pepper
    • ½ tsp White sugar
    • ½ tsp mustard
    • 2 tbsp mayonnaise
    • Fork or spoon

    Mix all ingredients in with the chopped up eggs

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