El Salvadorian Pupusa’s

Step 1/6

• 2 cups masa harina
• 1½ cups water
• ½ tsp salt

• bowl

Combine the Masa and salt into a bowl. Slowly mix in the water to make the dough.

Step 2/6

Roll dough into 6 balls

Step 3/6

Flatten dough using the flatter side of a plate.

Step 4/6

• 1 bag mozzarella cheese

Add a pinch or so of cheese (don’t over fill the dough) and fold in half and start to reform a ball.

Step 5/6

• 1 tbsp vegetable oil (for frying)

• nonstick pan

Add vegetable oil to a nonstick pan and heat