Break down the cauliflower into florets and put them in a blender. Blend them until they are rice/ grain sized. Fry the blended cauliflower in a pot with salt & pepper, cumin and curcuma.
Chop all veggies and the tofu. Fry the squash in a pan and season it with Salt, Pepper, Cumin & Nutmeg.
Time to mix everything up and add the yoghurt, teriyaki & soy sauce. Season your salad as much as you like!