Fast-dissapearing, easy smoked macrel paste

Step 1/5

• 3 eggs

• pod
• stove

Hard boil 3 eggs. It takes 7 minutes to hard boil perfect eggs from the moment the water starts boiling. Pour 700 ml of water into a pot, place the eggs in, switch on mjdium heat and wait for the water to start boiling, put the timer for 7 min.

Step 2/5

• 220 g smoked macrel

Meanwhile separate the macrel from the skin and place in a small bowl in chunks.

Step 3/5

Peal the skin of the hard boiled eggs, cut in pieces and mix with the macrel.

Step 4/5

• 40 g ketchup

• blender
• bowl

Add 40g of ketchup, blend with a hand/stand blender for a couple of seconds until you reach a desired consistency. Do not worry if there are bigger pieces of macrel or egg left, it will all taste great anyway!