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Fried egg with seafood sticks over sushi rice

Too few ratings

Hannah

Community Member

“Umami!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
200 g Seafood sticks
400 g sushi rice
2 g salt
2 g pepper
  • Step 1/2

    • eggs

    Whisk beaten eggs, heat pan with some oil, pour egg mixture into hot pan

  • Step 2/2

    • 200 g Seafood sticks
    • 400 g sushi rice

    Stir fry seafood sticks in the same pot for 2 mins, with a pinch of salt and pepper. Put everything over steamed rice.