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Gluten Free Cake (without milk)

Too few ratings

Özge Ağsaran

Community Member

“This a healthy, fluffy cake recipe. Wait after baking for the cake to cool. :)”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-3+
egg
2½ tbsp brown sugar
65 ml oil
⅓ tsp vanilla extract
¼ tbsp orange peel
75 ml soda water
100 g buckwheat flour
¼ tbsp baking soda
1 tbsp unsweetened cocoa powder

Utensils

  • whisk
  • oven
  • Step 1/7

    • egg
    • 2½ tbsp brown sugar
    • whisk

    Whisk the egg and sugar in a bowl until foamy.

  • Step 2/7

    • 65 ml oil
    • ⅓ tsp vanilla extract
    • ¼ tbsp orange peel
    • 75 ml soda water

    Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.

  • Step 3/7

    • 100 g buckwheat flour
    • ¼ tbsp baking soda

    Add the buckwheat flour and baking soda by sifting.

  • Step 4/7

    Grease the cake mold with butter and then flour it.

  • Step 5/7

    • 1 tbsp unsweetened cocoa powder

    Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.

  • Step 6/7

    Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).

  • Step 7/7

    • oven

    Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)

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