“This recipe has been used in our family for over 40 years! Simple but delicious. Especially on TACOS”
Boil water with jalapeños, onions, & garlic.
Once boiled and softened, save a cup of the boiled water then drain the rest.
Put in blender, add oil until the color is nice and bright green.
Add Salt & pepper as directed or to your taste. Add lemon.
Made with in Berlin
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