Carrot miso soup
Step 1/4
Cut all of your veggies and put them in the boiling water. Cook them for 20 minutes.
Step 2/4
Mix them in the blender with the fresh parsley, salt and pepper.
Step 3/4
Served it and add it on the top a big spoon of fresh goat cheese, with pumpkin seed, fresh parsley and piment d’espelette.
Step 4/4
Bonne appétit 👩🍳
in Berlin