Healthy Coconut Cashew Granola

Step 1/4

Preheat the oven to 180°C / 350°F.

Step 2/4

• 50 g rolled oats
• 20 g roasted, salted cashews
• 20 g puffed rice cereal
• 3 tbsp cashew butter (sub other nut butter)
• ⅛ tsp salt
• 1 egg white
• 2 tbsp honey

Whisk the egg white lightly for 20 seconds in a small bowl. Add the dry ingredients except for the coconut flakes. If the cashew butter is too firm, you may need to melt it. If not, add cashew butter and honey into the mixture. It should be sticky but not wet.

Step 3/4

• 50 g unsweetened coconut flakes

Place on a baking tray and flatten. Bake for 10 minutes then toss lightly and add in coconut flakes. Bake for another 5 minutes.