- 5 kg freshly picked red sorrel
- use a pair of gloves can cause skin irritation
Remove seed from the sorrel.
Use warm water to wash the sorrel before placing in pot.
Take a large pot full with 10 cups of water and put on stove with medium heat
- 2 whole cinnamon sticks
- 2 tsp whole clove
- 3 orange peel pieces
- ½ clove ginger
After 10 minutes place in the following ingredients listed below. After adding the ingredients using the spoon turn for about two minutes and leave on medium heat for 30 minutes
- 2 kg white granulated sugar
After the 30 minutes add the sugar and mixed essence and stir for 2 minutes
leave for another 5 minutes and then turn off the stove and cover it properly so it can sit overnight
Next morning remove all sorrel petals and spices from pot
Fill in desired containers / bottles. Place in refrigerator until ready to serve