| 125 g | butter |
| 60 g | sugar |
| 1 tsp | vanilla sugar |
| 3 | eggs |
| 250 g | flour |
| 1 tsp | baking powder |
| 200 ml | milk |
| salt | |
| vegetable oil |
Add softened butter, sugar, and vanilla sugar to a large bowl and beat with a hand mixer until light and creamy. Add 3 eggs one at a time, beating in between. Mix flour with baking powder and a pinch of salt and fold into the egg mixture alternately with milk. Mix everything until a smooth batter forms.
Grease waffle iron with some vegetable oil. Add waffle batter by the spoonful, close the lid and cook until golden and crispy. Enjoy with whipped cream or jam!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: [email protected]
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement
