- 150 g dried Asian wheat noodles
Cook the noodles, and put it in a bowl.
- 1 tsp Sichuan pepper powder
- 1 tsp chili powder
- 1 tsp garlic sauce
- 2 tsp scallions
- 1 tsp white sesame seed
- 1 tsp sea salt
Put all the spices other than soy sauce, vinegar and oil on the noodles.
- 1 tbsp cold pressed rapeseed oil
- 4 tsp low-sodium soy sauce
- 3 tsp rice vinegar
Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.