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How to flood royal icing

Too few ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Hard 💪
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-0+
egg whites
480 g confectioner’s sugar
½ tsp vanilla extract
assorted food coloring
Metric
Imperial

Utensils

  • stand mixer with paddle
  • piping bag
  • toothpick

Nutrition per serving

Cal
1914
Protein
9 g
Fat
0 g
Carb
480 g
  • Step 1/2

    • egg whites
    • 480 g confectioner’s sugar
    • ½ tsp vanilla extract
    • assorted food coloring
    • stand mixer with paddle

    Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.

  • Step 2/2

    • piping bag
    • toothpick

    Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.

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