Instant Pot Chicken Paprikash
Difficulty
Easy 👌15
min.
Preparation
16
min.
Baking
0
min.
Resting
Vegetable Laksa
Step 1/4
- 3 tbsp olive oil
- 4 chicken breasts
- 1 onion
Get instant pot ready for sauté function and add olive oil. Chop onions and cut up chicken
Step 2/4
- 1 tbsp garlic (grated)
- 1 tbsp sweet paprika powder
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp pepper
Add the chicken, onion, spices and minced garlic to instant pot. Sauté with chicken and onions for 3 minutes
Step 3/4
- 16 oz egg noodles
- ½ cup chicken stock
Add the chicken stock and stir ingredients. Set instant pot for high pressure at 8 minutes. Allow natural release for 8 minutes. Get sour cream ready by mixing in the remaining paprika to make a red sour cream paste. While instant pot is running, boil the egg noodles
Step 4/4
- 10½ oz cream of mushroom soup
- 1 cup sour cream
- 2 tbsp sweet paprika powder
After pressure cooking has finished, drain the juice. Add the cream of mushroom and sour cream paprika mixture. Stir well and serve over egg noodles!
in Berlin