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Japanese Strawberry Raindrop Cake

Based on 1 ratings

Hey Guys!

Community Member

“This is an Asian (specifically Japanese) dessert. This dessert may look tormenting, but it is very simple. If you’ve got all your ingredients then you’re all set!”

Difficulty

Easy 👌
13
min.
Preparation
2
min.
Baking
18
min.
Resting

Ingredients

Servings:-2+
1 tbsp white agar
1 tbsp sugar
1 cup water
strawberry
Syrup (ex. maple)

Utensils

  • whisk
  • Stove
  • Pan
  • pot
  • round ice mold
  • Step 1/10

    • 1 tbsp white agar
    • 1 tbsp sugar
    • whisk

    Put the agar and sugar into a bowl and mix thoroughly.

  • Step 2/10

    • 1 cup water
    • Stove
    • Pan

    Pour water into a pan. Set pan onto of a stove on high.

  • Step 3/10

    Add agar-sugar mixture.

  • Step 4/10

    Set pan on low for 2 minutes.

  • Step 5/10

    • pot

    Take a large pot and fill it with ice water. Transfer your pan on top of the bowl and let it sit there for 3 minutes.

  • Step 6/10

    • strawberry
    • round ice mold

    Take a 1 strawberry and cut off its stem. Put it into a round ice mold.

  • Step 7/10

    Pour mixture into the ice mold so that it is not overflowing (fill about half way).

  • Step 8/10

    Put the lid on top of your mold and let it chill for at least 15 minutes.

  • Step 9/10

    • Syrup (ex. maple)

    Carefully remove your cake from the mold. Pour syrup (I used maple) on your cake.

  • Step 10/10

    Enjoy!

    Enjoy!

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