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Juicy Burgers

Too few ratings

Maraki

Community Member

β€œI just love it! Quick to prepare but also so tastefull!”

Difficulty

Easy πŸ‘Œ
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g ground beef
onion
tomato
potato
egg
6 tbsp oat flakes
3 tbsp creamy balsamic vinegar
3 pinches dried mint leaves
1 tbsp olive oil
salt, pepper

Utensils

  • grater
  • blender (optional)
  • Step 1/4

    • onion
    • tomato
    • potato
    • grater
    • blender (optional)

    Finely Chop the onion and the tomato (You can use your multi blender for this.) and add them with all their juices in a big bowl. Grate the potato and also add in the bowl.

  • Step 2/4

    • 500 g ground beef
    • egg
    • 6 tbsp oat flakes
    • 3 tbsp creamy balsamic vinegar
    • 3 pinches dried mint leaves
    • 1 tbsp olive oil
    • salt, pepper

    Add in the bowl all the other ingredients and mix them all together very well. (at least 5 min).

  • Step 3/4

    Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties. Make sure all the burgers are the same thickness so that they will cook evenly. Bake your burgers in a preheated oven at about 180 Grad for 25'-30' until they are cooked through.

  • Step 4/4

    Enjoy with a salad or with potatoes and definitely with some Greek yogurt

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